UNI EN 1136 : 1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF PHOSPHORUS CONTENT - SPECTROMETRIC METHOD
28-02-1997
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1136:1995 | Identical |
| DIN EN 1136:1994-12 | Identical |
| NS EN 1136 : 1ED 1994 | Identical |
| I.S. EN 1136:1995 | Identical |
| UNE-EN 1136:1995 | Identical |
| SN EN 1136 : 1995 | Identical |
| EN 1136:1994 | Identical |
| NEN EN 1136 : 1994 | Identical |
| NF EN 1136 : 1994 | Identical |
| NBN EN 1136 : 1995 | Identical |
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