UNI EN 1142 : 1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF THE SULPHATE CONTENT
28-02-1997
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annexes
NA (informative) Committees responsible
NB (informative) Cross-references
Specifies a method for the determination of the sulfate content of fruit and vegetable juices and related products. Coverage includes: symbols, reagents, apparatus, procedure and precision.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1142:1995 | Identical |
| UNE-EN 1142:1995 | Identical |
| NF EN 1142 : 1994 | Identical |
| DIN EN 1142:1994-12 | Identical |
| NBN EN 1142 : 1995 | Identical |
| SN EN 1142 : 1995 | Identical |
| NEN EN 1142 : 1994 | Identical |
| NS EN 1142 : 1ED 1994 | Identical |
| I.S. EN 1142:1995 | Identical |
| EN 1142:1994 | Identical |
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