UNI EN 1186-8 : 2003

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
8 Expression of results
9 Test report
Annex A (normative) Determination of the suitability of olive
         oil as the fatty food simulant and of triheptadecanoin
         as the internal standard
Annex B (normative) Determination of the need for sample
         conditioning
Annex C (normative) Determination of the need for sample
         conditioning and determination of the mass of moisture
         sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
         of test specimens by measurement of the transfer of water
         to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
         Council Directive 89/109/EEC and Commission Directive
         90/128/EEC and associated Directives
Bibliography

This standard specifies test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by filling of test specimens with a fatty food simulant at temperatures above 20 °C and up to, but not including, 100 °C for selected times.