UNI EN 12021 : 2014
Current
The latest, up-to-date edition.
RESPIRATORY EQUIPMENT - COMPRESSED GASES FOR BREATHING APPARATUS
27-05-2014
PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 UNITA
5 CONDIZIONI DI RIFERIMENTO
6 REQUISITO
7 CAMPIONAMENTO E PROVE
8 DESIGNAZIONE
APPENDICE A (informativa) - ARIA NATURALE
APPENDICE B (informativa) - MODIFICHE TECNICHE SIGNIFICATIVE
TRA LA PRESENTE NORMA EUROPEA E L'EDIZIONE
PRECEDENTE
APPENDICE ZA (informativa) - RAPPORTO FRA LA PRESENTE NORMA
EUROPEA E I REQUISITI ESSENZIALI DELLA DIRETTIVA
UE 89/686/CEE
BIBLIOGRAFIA
| Committee |
CT 42
|
| DevelopmentNote |
Italian version issued in SEPTEMBER 2014. (09/2014)
|
| DocumentType |
Standard
|
| ProductNote |
Italian version is available for this standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| SN EN 12021:2014 | Identical |
| EN 12021:2014 | Identical |
| NEN EN 12021 : 2014 | Identical |
| DIN EN 12021:2014-07 | Identical |
| BS EN 12021:2014 | Identical |
| NF EN 12021 : 2014 | Identical |
| UNE-EN 12021:2014 | Identical |
| NS EN 12021 : 2014 | Identical |
| NBN EN 12021 : 2014 | Identical |
| I.S. EN 12021:2014 | Identical |
| DIN EN 12021:1999-01 | Identical |
| UNI 11366 : 2010 | HEALTH AND SAFETY IN DIVING AND HYPERBARIC PROFESSIONAL ACTIVITIES - OPERATIVE PROCEDURES |
| UNI 11439 : 2012 | SELF-CONTAINED POSITIVE PRESSURE OPEN-CIRCUIT COMPRESSED AIR BREATHING APPARATUS - GUIDELINES FOR MAINTENANCE |
| EN 132:1998 | Respiratory protective devices - Definitions of terms and pictograms |
| EN 482:2012+A1:2015 | Workplace exposure - General requirements for the performance of procedures for the measurement of chemical agents |
| ISO 2533:1975 | Standard Atmosphere |
| ISO 14912:2003 | Gas analysis — Conversion of gas mixture composition data |
| ISO 7504:2015 | Gas analysis Vocabulary |
| ISO/TS 14167:2003 | Gas analysis General quality assurance aspects in the use of calibration gas mixtures - Guidelines |
| ISO 13301:2002 | Sensory analysis Methodology General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure |
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