UNI EN 12396-1 : 1999
Current
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - SPECTROMETRIC METHOD
Published date
31-01-1999
Sorry this product is not available in your region.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Annex B (informative) Bibliography
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 12396-1:1998 | Identical |
| I.S. EN 12396-1:1999 | Identical |
| DIN EN 12396-1:1998-12 | Identical |
| BS EN 12396-1:1999 | Identical |
| UNE-EN 12396-1:2000 | Identical |
| NF EN 12396-1 : 1999 | Identical |
| NEN EN 12396-1 : 1998 | Identical |
| NBN EN 12396-1 : 1999 | Identical |
| NS EN 12396-1 : 1ED 1998 | Identical |
| SN EN 12396-1 : 1999 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.