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UNI EN 13130-2 : 2005

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS

Published date

01-01-2005

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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
   7.1 Preparation of standards
   7.2 Preparation of calibration graphs
   7.3 Validation of preparation of standard solutions
   7.4 Suitability of orthophthalic acid as an internal
        standard
   7.5 Extraction of olive oil simulant migration test
        samples
   7.6 Preparation of aqueous simulant migration samples
   7.7 Injection of samples
8 Expression of results
   8.1 Methods of calculation
   8.2 Precision
9 Confirmation of terephthalic acid
   9.1 Requirement for confirmation
   9.2 Re-analysis using an ion exchange column
   9.3 Multi-wavelength measurements/diode array spectra
        analysis
10 Test report
Annex A (normative) Reagents for confirmation of terephthalic
        acid
   A.1 Reagents for confirmation of terephthalic acid
Bibliography

Specifies methods for the determination of the monomer terephthalic acid in food simulants; distilled water, 3 % (w/v) acetic acid aqueous solution, 15 % (v/v) ethanol aqueous solution and olive oil and other fatty food simulants, simulants D.

Committee
CT 3
DevelopmentNote
Supersedes UNI ENV 13130-2. (01/2005)
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
NF EN 13130-2 : 2004 Identical
I.S. EN 13130-2:2004 Identical
EN 13130-2:2004 Identical
NS EN 13130-2 : 1ED 2004 Identical
BS EN 13130-2:2004 Identical
NBN EN 13130-2 : 2004 Identical
UNE-EN 13130-2:2005 Identical
SN EN 13130-2 : 2004 Identical
NEN EN 13130-2 : 2004 Identical
DIN EN 13130-2:2004-08 Identical

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