UNI EN 13191-2 : 2001
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - DETERMINATION OF INORGANIC BROMIDE
31-01-2001
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Confirmatory tests
9 Precision
10 Test report
Annex A (informative) Examples for appropriate gas
chromatographic operating conditions
Annex B (informative) Precision data
Bibliography
A gas chromatographic method for determining the inorganic bromide residues in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromide.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN 13191-2 : 2000 | Identical |
| NF EN 13191-2 : 2000 | Identical |
| NEN EN 13191-2 : 2000 | Identical |
| NS EN 13191-2 : 1ED 2000 | Identical |
| I.S. EN 13191-2:2000 | Identical |
| SN EN 13191-2 : 2000 | Identical |
| UNE-EN 13191-2:2000 | Identical |
| BS EN 13191-2:2000 | Identical |
| EN 13191-2:2000 | Identical |
| DIN EN 13191-2:2000-10 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.