
UNI EN 13191-2 : 2001
Current
The latest, up-to-date edition.

NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - DETERMINATION OF INORGANIC BROMIDE
31-01-2001
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Evaluation of results
8 Confirmatory tests
9 Precision
10 Test report
Annex A (informative) Examples for appropriate gas
chromatographic operating conditions
Annex B (informative) Precision data
Bibliography
A gas chromatographic method for determining the inorganic bromide residues in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromide.
Committee |
CT 3
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
Standards | Relationship |
NBN EN 13191-2 : 2000 | Identical |
NF EN 13191-2 : 2000 | Identical |
NEN EN 13191-2 : 2000 | Identical |
NS EN 13191-2 : 1ED 2000 | Identical |
I.S. EN 13191-2:2000 | Identical |
SN EN 13191-2 : 2000 | Identical |
UNE-EN 13191-2:2000 | Identical |
BS EN 13191-2:2000 | Identical |
EN 13191-2:2000 | Identical |
DIN EN 13191-2:2000-10 | Identical |
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