UNI EN 13196 : 2001
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULPHUR DIOXIDE BY DISTILLATION
30-06-2001
Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation
system
Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 13196:2000 | Identical |
| BS EN 13196:2000 | Identical |
| EN 13196:2000 | Identical |
| NEN EN 13196 : 2000 | Identical |
| I.S. EN 13196:2000 | Identical |
| NF EN 13196 : 2000 | Identical |
| DIN EN 13196:2000-07 | Identical |
| NBN EN 13196 : 2000 | Identical |
| SN EN 13196 : 2000 | Identical |
| NS EN 13196 : 1ED 2000 | Identical |
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