UNI EN 13708:2022
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Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Published date
28-04-2022
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].
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