UNI EN 13804 : 2013
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - GENERAL CONSIDERATIONS AND SPECIFIC REQUIREMENTS
11-04-2013
Foreword
Introduction
1 Scope
2 Sample preparation
3 Specific requirements for analysis of
trace elements
4 Performance requirements and characteristics
5 Interpretation and expression of results
6 Test report
Bibliography
Defines performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 13804:2013 | Identical |
| NEN EN 13804 : 2013 | Identical |
| NS EN 13804 : 2013 | Identical |
| NF EN 13804 : 2013 | Identical |
| NBN EN 13804 : 2013 | Identical |
| DIN EN 13804:2013-06 | Identical |
| EN 13804:2013 | Identical |
| I.S. EN 13804:2013 | Identical |
| SN EN 13804:2013 | Identical |
| UNE-EN 13804:2013 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| DIN 32645:2008-11 | CHEMICAL ANALYSIS - DECISION LIMIT, DETECTION LIMIT AND DETERMINATION LIMIT UNDER REPEATABILITY CONDITIONS - TERMS, METHODS, EVALUATION |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
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