UNI EN 13885:2022
Current
Current
The latest, up-to-date edition.
Food processing machinery - Clipping machines - Safety and hygiene requirements
Published date
10-11-2022
This document specifies safety and hygiene requirements of clipping machines (hereafter referred to as machine) for closing of casings filled with foodstuffs (hereafter referred to as product) by using a clip, and which are intended to be used in butcheries, meat processing factories, main kitchens and other food processing factories.
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