UNI EN 14164 : 2014
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY HIGH PERFORMANCE CHROMATOGRAPHY
24-07-2014
PREMESSA
1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 PRINCIPIO
4 REAGENTI
5 APPARECCHIATURA
6 PROCEDIMENTO
7 CALCOLO
8 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPIO DI CROMATOGRAMMA
APPENDICE B (informativa) - DATI DI PRECISIONE
APPENDICE C (informativa) - OPZIONE DI TRATTAMENTO DEL
CAMPIONE SENZA IDROLISI ACIDA
APPENDICE D (informativa) - ESEMPI PER I COEFFICIENTI DI
ASSORBIMENTO MOLARE
BIBLIOGRAFIA
Defines a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC).
Committee |
CT 3
|
DevelopmentNote |
Supersedes UNI ENV 14164. (11/2008) Italian version issued in OCTOBER 2014. (10/2014)
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
Supersedes |
Standards | Relationship |
EN 14164:2014 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
EN 14663:2005 | Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC |
ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
EN 14166:2009 | Foodstuffs - Determination of vitamin B6 by microbiological assay |
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