UNI EN 14166 : 2009
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY MICROBIOLOGICAL ASSAY
26-08-2009
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Criteria for acceptance of data
9 Precision
10 Test Report
Annex A (informative) Vitamin B[6] calibration lines obtained
by MBA using the test organism Saccharomyces uvarum
Annex B (informative) Precision data
Bibliography
Ascertains a method for the determination of total vitamin B[6] in foodstuffs by microbiological assay (MBA). Vitamin B[6] is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI ENV 14166. (09/2009)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 14166:2009 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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