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UNI EN 14166 : 2009
Current
The latest, up-to-date edition.
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FOODSTUFFS - DETERMINATION OF VITAMIN B6 BY MICROBIOLOGICAL ASSAY
26-08-2009
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Criteria for acceptance of data
9 Precision
10 Test Report
Annex A (informative) Vitamin B[6] calibration lines obtained
by MBA using the test organism Saccharomyces uvarum
Annex B (informative) Precision data
Bibliography
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