UNI EN 15467 : 2015
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Published date
19-02-2015
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This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| ProductNote |
Italian version is available for this standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 15467:2014 | Identical |
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