UNI EN 15517 : 2008
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF INORGANIC ARSENIC IN SEAWEED BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER ACID EXTRACTION
11-09-2008
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Results of
the inter-laboratory tests
Bibliography
Describes a procedure for the determination of hydrochloric acid (gastric acid concentration) extractable inorganic arsenic in seaweed.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 15517:2008 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| EN 14627:2005 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion |
| EN 13804:2013 | Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements |
| EN 13805:2014 | Foodstuffs - Determination of trace elements - Pressure digestion |
| EN 14332:2004 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion |
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