UNI EN 15637 : 2009
Current
The latest, up-to-date edition.
FOODS OF PLANT ORIGIN - DETERMINATION OF PESTICIDE RESIDUES USING LC-MS/MS FOLLOWING METHANOL EXTRACTION AND CLEAN-UP USING DIATOMACEOUS EARTH
26-03-2009
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) - Example for appropriate
experimental conditions
Annex B (informative) - Precision data
Bibliography
Provides a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 15637:2008 | Identical |
| CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters |
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