FOODS OF PLANT ORIGIN - DETERMINATION OF PESTICIDE RESIDUES USING LC-MS/MS FOLLOWING METHANOL EXTRACTION AND CLEAN-UP USING DIATOMACEOUS EARTH

Published date

26-03-2009

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) - Example for appropriate
experimental conditions
Annex B (informative) - Precision data
Bibliography

Provides a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
EN 15637:2008	Identical

CEN/TR 15641:2007

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

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UNI EN 15637 : 2009

FOODS OF PLANT ORIGIN - DETERMINATION OF PESTICIDE RESIDUES USING LC-MS/MS FOLLOWING METHANOL EXTRACTION AND CLEAN-UP USING DIATOMACEOUS EARTH

Table of Contents

Abstract

General Product Information

International Equivalents

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