UNI EN 16155 : 2012
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF SUCRALOSE - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
08-11-2012
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Statistical data of the
inter-laboratory trial
Bibliography
Defines a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 16155:2012 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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