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UNI EN 16204 : 2012

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF LIPOPHILIC ALGAL TOXINS (OKADAIC ACID GROUP TOXINS, YESSOTOXINS, AZASPIRACIDS, PECTENOTOXINS) IN SHELLFISH AND SHELLFISH PRODUCTS BY LC-MS/MS

Published date

08-11-2012

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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC-MS/MS analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Precision data
Annex B (informative) - Examples for suitable
        MS detection conditions
Annex C (informative) - Typical chromatogram
Bibliography

Defines a multi-reference method for the determination of lipophilic algal toxins (fatsoluble algal toxins produced by some dinoflagellates) in raw shellfish and shellfish products including cooked shellfish, by liquid chromatography coupled to tandem mass spectrometry LC-MS/MS.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
EN 16204:2012 Identical

ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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