UNI EN 17446:2021
Current
Current
The latest, up-to-date edition.
Fire extinguishing systems in commercial kitchens - System design, documentation and test requirements
Published date
30-09-2021
The standard establishes the minimum requirements applicable to the design, installation, operation, test and maintenance of fixed automatic fire extinguishing systems for the protection of kitchens that cover cooking appliances, hood, plenum and air extraction ducts.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.