UNI EN 1787:2022
Current
Current
The latest, up-to-date edition.
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
Published date
28-04-2022
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This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
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| Status |
Current
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| Supersedes |
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