UNI EN 1974:2021
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Food processing machinery - Slicing machines - Safety and hygiene requirements
Published date
18-02-2021
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support.
Committee |
CT 3
|
DocumentType |
Standard
|
PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
Status |
Current
|
SupersededBy | |
Supersedes |
Standards | Relationship |
EN 1974:2020 | Identical |
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