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UNI
UNI EN 1988-1 : 1998

UNI EN 1988-1 : 1998

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF SULFITE - OPTIMIZED MONIER-WILLIAMS METHOD

Published date

30-09-1988

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Precision
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Precision data

Defines a distillation procedure for determining the sulfite content, expressed as dioxide, in foodstuffs, where the sulfite content is at least 10 mg/kg. Applies in the presence of other volatile sulfur compounds. Does not apply to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins, nor does it include specified products for which other standards exist.

Committee
CT 33
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
NF EN 119988-1 : 1998 Identical
EN 1988-1:1998 Identical
UNE-EN 1988-1:2000 Identical
NBN EN 1988-1 : 1998 Identical
NEN EN 1988-1 : 1998 Identical
NS EN 1988-1 : 1ED 1998 Identical
I.S. EN 1988-1:1998 Identical
BS EN 1988-1:1998 Identical
SN EN 1988-1 : 1998 Identical
DIN EN 1988-1:1998-05 Identical

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