UNI EN 1988-2 : 1998
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF SULFITE - ENZYMATIC METHOD
30-06-1998
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Bibliography
Annex B (informative) Precision data
Defines an enzymatic procedure for determining the sulfite content, expressed as sulfur dioxide, in foodstuffs.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN 1988-2:1998 | Identical |
| NBN EN 1988-2 : 1998 | Identical |
| BS EN 1988-2:1998 | Identical |
| UNE-EN 1988-2:2000 | Identical |
| NF EN 119988-2 : 1998 | Identical |
| SN EN 1988-2 : 1998 | Identical |
| NEN EN 1988-2 : 1998 | Identical |
| NS EN 1988-2 : 1ED 1998 | Identical |
| I.S. EN 1988-2:1988 | Identical |
| DIN EN 1988-2:1998-05 | Identical |
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