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UNI EN 203-2-2:2024

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

Published date

08-02-2024

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The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens.

Committee
CT 109
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
EN 203-2-2:2021+A1:2023 Identical

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