UNI EN 203-2-9 : 2006
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
12-01-2006
Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.
| DevelopmentNote |
Supersedes UNI EN 203-2. (01/2006)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN 203-2-9:2005 | Identical |
| EN 203-2-9:2005 | Identical |
| DIN EN 203-2-9:2006-02 | Identical |
| NF EN 203-2-9 : 2006 | Identical |
| SN EN 203-2-9 : 2005 | Identical |
| NBN EN 203-2-9 : 2006 | Identical |
| BS EN 203-2-9:2005 | Identical |
| NS EN 203-2-9 : 1ED 2005 | Identical |
| UNE-EN 203-2-9:2006 | Identical |
| NEN EN 203-2-9 : 2005 | Identical |
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