UNI EN ISO 10399:2018
Current
Current
The latest, up-to-date edition.
Sensory analysis - Methodology - Duo-trio test
Published date
22-03-2018
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ISO 10399:2017 specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 10399:2017 | Identical |
| EN ISO 10399:2018 | Identical |
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