UNI EN ISO 10539 : 2002
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY
01-07-2002
Foreword
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory trial
Bibliography
Gives a method for the determination of the alkalinity of animal and vegetable fats and oils without distinguishing between the various constituents.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| SN EN ISO 10539 : 2002 | Identical |
| UNE-EN ISO 10539:2002 | Identical |
| NF EN ISO 10539 : 2002 | Identical |
| BS EN ISO 10539:2002 | Identical |
| ISO 10539:2002 | Identical |
| NBN EN ISO 10539 : 2002 | Identical |
| NS EN ISO 10539 : 1ED 2002 | Identical |
| DIN EN ISO 10539:2002-07 | Identical |
| I.S. EN ISO 10539:2002 | Identical |
| EN ISO 10539:2002 | Identical |
| NEN EN ISO 10539 : 2002 | Identical |
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