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UNI EN ISO 11085 : 2015

Current

Current

The latest, up-to-date edition.

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Published date

22-10-2015

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This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
EN ISO 11085:2015 Identical
ISO 11085:2015 Identical

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