UNI EN ISO 11136:2020
Current
Current
The latest, up-to-date edition.
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
Published date
08-10-2020
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ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
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