• UNI EN ISO 11213 : 1995

    Current The latest, up-to-date edition.

    MODIFIED STARCH - DETERMINATION OF ACETYL CONTENT - ENZYMATIC METHOD

    Available format(s): 

    Language(s): 

    Published date:  30-10-1995

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    Foreword
    Method
    1. Scope
    2. Normative references
    3. Principle
    4. Reagents and materials
    5. Apparatus
    6. Preparation of the sample
    7. Procedure
    8. Expression of results
    9. Precision
    10. Test report
    Annexes
    A. (informative) Derivation of equation for calculation
         of acetyl content
    B. (informative) Statistical results of the inter-
         laboratory test
    C. (informative) Bibliography
    ZA. (normative) Other international publications
         quoted in this standard with the references of the
         relevant European publications
    Table
    1. Analytical arrangement for enzymatic determination
         of acetic acid

    Abstract - (Show below) - (Hide below)

    Specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Suitable for determining acetyl contents up to 2% (m/m).

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Current
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