UNI EN ISO 11747 : 2018
Current
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING
Published date
26-04-2018
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This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 11747:2012 | Identical |
| ISO 11747:2012/Amd 1:2017 | Identical |
| EN ISO 11747:2012 | Identical |
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