UNI EN ISO 12099 : 2010
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
30-08-2022
01-01-2010
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Calibration and initial validation
6 Statistics for performance measurement
7 Sampling
8 Procedure
9 Checking instrument stability
10 Running performance check of calibration
11 Precision and accuracy
12 Test report
Annex A (informative) - Guidelines for specific NIR standards
Annex B (informative) - Examples of figures
Annex C (informative) - Supplementary terms and definitions
Bibliography
Contains guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 12099:2017 | Identical |
| ISO 12099:2017 | Identical |
| ISO 6492:1999 | Animal feeding stuffs — Determination of fat content |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method |
| ISO 9622:2013 | Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry |
| ISO 16634-1:2008 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6497:2002 | Animal feeding stuffs Sampling |
| ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method |
| ISO 6496:1999 | Animal feeding stuffs — Determination of moisture and other volatile matter content |
| ISO 5983-2:2009 | Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 2: Block digestion and steam distillation method |
| ISO 13906:2008 | Animal feeding stuffs — Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3534-3:2013 | Statistics — Vocabulary and symbols — Part 3: Design of experiments |
| ISO/TS 16634-2:2009 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 6865:2000 | Animal feeding stuffs — Determination of crude fibre content — Method with intermediate filtration |
| ISO 21543:2006 | Milk products Guidelines for the application of near infrared spectrometry |
| ISO 16472:2006 | Animal feeding stuffs — Determination of amylase-treated neutral detergent fibre content (aNDF) |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
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