UNI EN ISO 13884 : 2005
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY
17-11-2005
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Provides a method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels greater than or equal to 5 %.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 13884:2005 | Identical |
| I.S. EN ISO 13884:2005 | Identical |
| NF EN ISO 13884 : 2005 | Identical |
| NS EN ISO 13884 : 1ED 2005 | Identical |
| UNE-EN ISO 13884:2006 | Identical |
| ISO 13884:2003 | Identical |
| EN ISO 13884:2005 | Identical |
| NBN EN ISO 13884 : 2006 | Identical |
| SN EN ISO 13884 : 2005 | Identical |
| DIN EN ISO 13884:2005-11 | Identical |
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