UNI EN ISO 13969 : 2005
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - GUIDELINES FOR A STANDARDIZED DESCRIPTION OF MICROBIAL INHIBITOR TESTS
01-02-2005
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Information needed from the developer/manufacturer
4 Evaluation of the attributes of the microbiological
inhibitor test
5 Rating of the measured parameters
Provides guidance for a standardized description of microbial inhibitor tests for milk and milk products.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 13969:2004 | Identical |
| NS EN ISO 13969 : 1ED 2004 | Identical |
| ISO 13969:2003 | Identical |
| NEN EN ISO 13969 : 2004 | Identical |
| I.S. EN ISO 13969:2004 | Identical |
| UNE-EN ISO 13969:2005 | Identical |
| NF EN ISO 13969 : 2004 | Identical |
| BS EN ISO 13969:2004 | Identical |
| NBN EN ISO 13969 : 2004 | Identical |
| DIN EN ISO 13969:2004-11 | Identical |
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