UNI EN ISO 15303 : 2009
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS
02-04-2009
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedure
6.1 Preparation of standard and blank
6.2 Preparation of internal standards
6.3 Preparation of analytical sample
6.4 Determination by GC/MS analysis
6.5 Identification
7 Calculation and expression of results
7.1 Calculation
7.2 Expression of results
8 Precision
8.1 Interlaboratory tests
8.2 Repeatability
8.3 Reproducibility
Annex A (informative) - Results of interlaboratory tests
Bibliography
Defines a method for the detection and identification of a volatile organic contaminant in edible oils. It is related to the identification of volatile industrial chemicals in both crude and refined edible oils that are suspected of being contaminated. It also allows determination of the concentration of the contaminant.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 15303:2001 | Identical |
| EN ISO 15303:2008 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.