UNI EN ISO 15304 : 2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHIC METHOD
16-07-2015
01-01-2002
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Preparation of methyl esters
10 Procedure
11 Calculations
12 Precision
13 Test report
Annex A (informative) Optimum conditions
Annex B (informative) Examples of typical
chromatograms obtained under the recommended
conditions
Annex C (informative) Equivalent chain length (ECL)
values
Annex D (informative) FID response factor and FID
correction factor
Annex E (informative) Results of interlaboratory test
Bibliography
Describes a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats.
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| BS EN ISO 15304:2002 | Identical |
| ISO 15304:2002 | Identical |
| NF EN ISO 15304 : 2002 | Identical |
| SN EN ISO 15304 : 2002 CORR 2005 | Identical |
| I.S. EN ISO 15304:2002 | Identical |
| NBN EN ISO 15304 : 2002 COR 2004 | Identical |
| NEN EN ISO 15304 : 2002 C1 2007 | Identical |
| UNE-EN ISO 15304:2002 | Identical |
| NS EN ISO 15304 : 1ED 2002 | Identical |
| DIN EN ISO 15304:2002-07 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| NEN 6303 : 1988 | VEGETABLE AND ANIMAL OILS AND FATS - DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF METHODS OF ANALYSIS BY INTERLABORATORY TESTS |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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