UNI EN ISO 16140-6:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Published date
20-02-2020
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This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 16140-6:2019 | Identical |
| ISO 16140-6:2019 | Identical |
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