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UNI EN ISO 16634-2 : 2016

Current

Current

The latest, up-to-date edition.

FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS

Published date

21-07-2016

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Defines a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
EN ISO 16634-2:2016 Identical
ISO 16634-2:2016 Identical

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