UNI EN ISO 16634-2 : 2016
Current
Current
The latest, up-to-date edition.
FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
Published date
21-07-2016
Defines a method for the determination of the total nitrogen content and the calculation of the crude protein content of cereals, pulses and milled cereal products.
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