UNI EN ISO 17604 : 2015
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
Published date
22-10-2015
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Defines sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 17604:2015 | Identical |
| EN ISO 17604:2015 | Identical |
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