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  • UNI EN ISO 17678 : 2010

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)

    Available format(s): 

    Superseded date:  02-09-2022

    Language(s): 

    Published date:  31-12-2009

    Publisher:  Ente Nazionale Italiano di Unificazione (UNI)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Procedure
    9 Integration, evaluation and control of the analytical
       performance
    10 Calculation and expression of results
    11 Precision
    12 Test report
    Annex A (normative) - Preparation of the packed column
    Annex B (informative) - Quantification of the foreign fat
       content
    Annex C (informative) - Uncertainty of measurement
    Annex D (informative) - Interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes a reference method for the determination of milk fat purity using gas chromatographic analysis of triglycerides.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Ente Nazionale Italiano di Unificazione (UNI)
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
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