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ISO 1211:2010

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

Milk — Determination of fat content — Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

French, English, Russian

Published date

21-05-2010

Withdrawn date

09-04-2025

Superseded by

ISO 23318:2022

€65.00
Excluding VAT
Summarise this standard

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.

The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.

It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Committee
ISO/TC 34/SC 5
DevelopmentNote
Also numbered as IDF 1. Supersedes ISO/DIS 1211. (05/2010)
DocumentType
Standard
Pages
19
PublisherName
International Organization for Standardization
Status
Withdrawn
SupersededBy
Supersedes

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A newer version of this standard is available.

€65.00
Excluding VAT