UNI EN ISO 18744 : 2016
Current
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The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - DETECTION AND ENUMERATION OF CRYPTOSPORIDIUM AND GIARDIA IN FRESH LEAFY GREEN VEGETABLES AND BERRY FRUITS
Published date
12-05-2016
Defines a method that is applicable for the detection and enumeration of Cryptosporidium oocysts and Giardia cysts on or in food products that are described herein as fresh leafy green vegetables and berry fruits.
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