UNI EN ISO 22160 : 2007
Current
The latest, up-to-date edition.
MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD
11-10-2007
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparations
7.1 Test samples
7.2 Alkaline phosphatase-free milk
8 Procedure
8.1 Calibration
8.2 Calibration adjustment
8.3 Control tests and calibration check
8.4 Determination
8.5 Heat-resistant microbial alkaline phosphatase
control
9 Calculation and expression of results
9.1 General
9.2 Manual calculation
9.3 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Annex A (informative) Procedure flowchart
Annex B (informative) Results of interlaboratory
trials
Bibliography
Defines a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
| Committee |
CT 3
|
| DevelopmentNote |
Supersedes UNI EN ISO 11816-1. (10/2007)
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 22160:2007 | Identical |
| DIN EN ISO 22160:2007-08 | Identical |
| BS EN ISO 22160:2007 | Identical |
| NEN EN ISO 22160 : 2007 | Identical |
| ISO 22160:2007 | Identical |
| EN ISO 22160:2007 | Identical |
| I.S. EN ISO 22160:2007 | Identical |
| NS EN ISO 22160 : 1ED 2007 | Identical |
| NBN EN ISO 22160 : 2007 | Identical |
| NF EN ISO 22160 : 2007 | Identical |
| SN EN ISO 22160 : 2007 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 11816-1:2013 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks |
| ISO 11816-2:2016 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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