UNI EN ISO 27971:2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
07-09-2023
06-08-2015
This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from "soft" to "hard" wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| ProductNote |
ITALINO STANDARD CONSIDER 62PAGES
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 27971:2015 | Identical |
| EN ISO 27971:2015 | Identical |
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