UNI EN ISO 2825 : 2010
Current
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS
Published date
22-04-2010
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Foreword
1 Scope
2 Field of application
3 Reference
4 Principle
5 Apparatus
6 Procedure
Describes a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
| Committee |
CT 3
|
| DocumentType |
Standard
|
| PublisherName |
Ente Nazionale Italiano di Unificazione (UNI)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2825:1981 | Identical |
| EN ISO 2825:2010 | Identical |
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