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UNI EN ISO 2825 : 2010

Current

Current

The latest, up-to-date edition.

SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS

Published date

22-04-2010

Foreword
1 Scope
2 Field of application
3 Reference
4 Principle
5 Apparatus
6 Procedure

Describes a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
ISO 2825:1981 Identical
EN ISO 2825:2010 Identical

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