• Shopping Cart
    There are no items in your cart

UNI EN ISO 3596-2 : 2001

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - RAPID METHOD USING HEXANE EXTRACTION

Superseded date

08-09-2022

Superseded by

UNI EN ISO 18609 : 2002

Published date

12-01-2013

Sorry this product is not available in your region.

Defines a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable oils and fats. Applies to all oils and fats but not to waxes. In comparison with the reference method given in ISO 3596-1, gives the results that are systematically low, particularly with certain oils and fats having a high unsaponifiable matter content, for example oils and fats of marine animals.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.