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UNI EN ISO 3727 : 1996

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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BURRO - DETERMINAZIONE DEI CONTENUTI DI ACQUA, SOLIDI NON GRASSI E GRASSO SULLA STESSA ALIQUOTA DI PROVA - METODO DI RIFERIMENTO

Superseded date

01-06-2002

Superseded by

UNI EN ISO 3727-2 : 2002

Published date

12-01-2013

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Committees responsible
National foreword
Foreword
METHOD
1. Scope and field of application
2. Reference
3. Definitions
4. Principle
5. Reagent
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report

ALSO NUMBERED AS BS 5086 PART 2 1995 Specifies a reference method for the determination of the water, solids-not-fat (including salt), and fat contents on the same test portion of butter.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Superseded
SupersededBy

Standards Relationship
BS EN ISO 3727:1995 Identical
UNE-EN ISO 3727:1996 Identical
EN ISO 3727 : 1995 Identical
I.S. EN ISO 3727:1996 Identical
ISO 3727:1977 Identical
DIN EN ISO 3727:1995-08 Identical

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