UNI EN ISO 3947 : 1995
Current
Current
The latest, up-to-date edition.
STARCHES, NATIVE OR MODIFIED - DETERMINATION OF TOTAL FAT CONTENT
Published date
30-04-1995
Cooperating organizations
National foreword
Foreword
METHOD
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
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